Ingredients
375 ml cake flour sifted
5 ml baking powder
1 ml salt
220 ml granulated sugar
85 ml margarine
1 egg
5 ml vanilla extract
150 ml milk
Directions
1. Preheat oven 350°F or 180° C
2. Line a muffin tin with paper liners
3. Sift together flour, baking powder and salt; set aside
4. Cream sugar and butter together until light
5. Add the egg and vanilla to creamed mixture and beat until thoroughly mixed
6. Add flour mixture to the creamed mixture alternately with milk, beating well after each addition. Continue beating one minute
7. Pour into prepared pan. Bake 18 to 20 minutes or until toothpick inserted comes out clean
8. Cool for 10 minutes in pan or rack; remove and cool completely before decorating
375 ml cake flour sifted
5 ml baking powder
1 ml salt
85 ml margarine
1 egg
5 ml vanilla extract
150 ml milk
Directions
1. Preheat oven 350°F or 180° C
2. Line a muffin tin with paper liners
3. Sift together flour, baking powder and salt; set aside
4. Cream sugar and butter together until light
5. Add the egg and vanilla to creamed mixture and beat until thoroughly mixed
6. Add flour mixture to the creamed mixture alternately with milk, beating well after each addition. Continue beating one minute
7. Pour into prepared pan. Bake 18 to 20 minutes or until toothpick inserted comes out clean
8. Cool for 10 minutes in pan or rack; remove and cool completely before decorating
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