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Wednesday, 29 May 2013
Fondant Cake Project!
14:41 by Dionne
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Our project was to make a fondant covered cake with edible decorations and flowers. We learned how to make roses, mums, and carnations! This is my final product :) ...
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Sunday, 14 April 2013
Pysanky
12:30 by Dionne
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A pysanka is a Ukrainian Easter egg, decorated with traditional Ukrainian folk designs using a wax-resist method. Opps! ...
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Carrot Cake
12:25 by Dionne
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Ingredients -315ml all-purpose flour -8ml baking powder -2ml salt -5ml cinnamon -1ml nutmeg -1ml ground cloves -190ml vegetable oil -2 large eggs -250ml finely grated carrots -250ml granulated sugar -5ml vanilla Optional: -80ml walnuts finely chopped -80ml raisins Method 1. Preheat oven to 325°F. Spray...
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Pulla
12:16 by Dionne
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Pulla is a mildly-sweet Finnish coffee bread flavored with crushed cardamom seeds! Ingredients-250ml milk -60ml warm water -5ml white sugar -8ml yeast -60ml white sugar-3ml salt -sml ground cardamom -2 eggs, beaten -1L all-purpose flour -60ml margarine or butter, melted -1 egg, beaten -15ml course white...
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Cherry Pie Stacks!
12:10 by Dionne
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Ingredients: Pound cake:-3 large eggs, room temperature-45mL milk, room temperature-7mL vanilla-375mL (150g) sifted cake flour-5mL baking powder-1mL salt-190mL (150g) granulated white sugar-200mL (185g) margarine, room temperature-250mL cherry pie filling-250mL whipping creamChocolate Sauce:-90mL margarine-375mL...
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Saturday, 16 February 2013
Black and White Cheesecake with Strawberry Coulis
20:32 by Dionne
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Ingredients: Crust: - Chocolate cookie crumbs (250ml) - Margarine, melted (50ml) Fillings: - White Sugar (125ml) - Cornstarch (20ml) - Sour Cream (125ml) - Vanilla (15ml) - 1/2 Navel Orange - 2 packages cream cheese, softened - 2 large eggs Strawberry Coulis: - Strawberries (frozen and unsweetened)...
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Udon
20:32 by Dionne
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Ingredients:- Vegetable Oil (15ml)- Boneless skinless chicken (454g)- Minced Garlic (10ml)- Minced Fresh Ginger (10ml)- Mushrooms, thinly sliced (500ml)- Water (125ml)- Hoisin Sauce (60ml)- Oyster Sauce (15ml)- Fresh Udon noodles (1 pkg/ 400g)- Snow peas (250ml)-...
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About Me
Dionne
Hi my name is Dionne Wong and this is my food art blog. I've created this blog to share the great recipes I learned in class:)
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