Tuesday, 18 September 2012
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About Me
- Dionne
- Hi my name is Dionne Wong and this is my food art blog. I've created this blog to share the great recipes I learned in class:)
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Classic Buttercream Icing Ingredients: -250mL vegetable shortening -5mL vanilla -30mL water -454g or 1000mL icing sugar -15mL egg white... -
Ingredients: Homemade Marshmallows: - Sugar (125ml) - Light Corn Syrup (80ml) - 1 packaged unflavored gelatin - Cold ice water, divided (80m... -
With the use of a sharp knife, cutting board, vegetable peeler and a few other basic garnishing tools you can make creative and impressive l... -
Ingredients -315ml all-purpose flour -8ml baking powder -2ml salt -5ml cinnamon -1ml nutmeg -1ml ground cloves -190ml vegetable oil... -
Ingredients: 1 1/4 cups flour 3/4 cup sugar 1 teaspoon baking powder 1 teaspoon salt 1/2 t... -
Ingredients 375 ml cake flour sifted 5 ml baking powder 1 ml salt 220 ml granulated sugar 85 ml margarine 1 egg 5 ml vanilla extrac... -
Ingredients: - Vegetable Oil (15ml) - Boneless skinless chicken (454g) - Minced Garlic (10ml) - Minced Fresh Ginger (10ml) - Mushrooms, th... -
Ingredients: - Sifted Cake Flour (375ml) - Baking Powder (5ml) - Salt (1 ml) - Icing Sugar (220ml) - Margarine (85ml) - 1 Egg - Van... -
Our project was to make a fondant covered cake with edible decorations and flowers. We learned how to make roses, mums, and carnations! Th...
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