Apple in Wonderland

Ingredients:

1 1/4 cups flour

3/4 cup sugar

1 teaspoon baking powder

1 teaspoon salt

1/2 teaspoon baking soda

1/2 teaspoon cinnamon

1/2 teaspoon nutmeg

2 eggs

1/2 cup plain yogurt

1 teaspoon vanilla

1 teaspoon lemon zest

1 cup apple

125 ml rolled oats

60 ml almonds

1/2 vegetable oil

2 eggs

Frosting: Brown butter
3 tablespoons butter
1/2 cup icing sugar
1 table milk

Directions

1. Preheat oven to 350°C/ 180°F.
2. Lightly butter one  9 x 5 inch loaf pan or four small loaf pans.
3. In a small bowl, prepare an apple shredded and squeezed dry.
4. In a medium bowl, mix flour, sugar, baking powder, nutmeg, cinnamon, baking soda, rolled oats, almonds and salt; set aside.
5. In a different medium bowl, whisk the eggs. Add the oil and plain yogurt.
6. Stir in the apple, 1 teaspoon vanilla and citrus zest to the egg mixture. 
7. Fold into the dry mixture until just combined. 
8. Spread batter into the pans.
9. Bake for about 35-40 minutes. Cool for 30 minutes in the pans on a rack.