Saturday, 16 February 2013

Ingredients: Crust: - Chocolate cookie crumbs (250ml) - Margarine, melted (50ml) Fillings: - White Sugar (125ml) - Cornstarch (20ml) - Sour Cream (125ml) - Vanilla (15ml) - 1/2 Navel Orange - 2 packages cream cheese, softened - 2 large eggs Strawberry Coulis: - Strawberries (frozen and unsweetened)...
Ingredients:- Vegetable Oil (15ml)- Boneless skinless chicken (454g)- Minced Garlic (10ml)- Minced Fresh Ginger (10ml)- Mushrooms, thinly sliced  (500ml)- Water (125ml)- Hoisin Sauce (60ml)- Oyster Sauce (15ml)- Fresh Udon noodles (1 pkg/ 400g)- Snow peas (250ml)-...
Ingredients:- Heavy Cream (210ml)- Margarine (50ml)- Semi-sweet chocolate (250ml)- Flavouring (5-15ml)- Cocoa powder or icing sugar for rolling ballsMethod:1) Put cream and margarine into a saucepan. Let margarine melt over medium heat then, stirring all the while, turn up heat and...

Tuesday, 5 February 2013

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With the use of a sharp knife, cutting board, vegetable peeler and a few other basic garnishing tools you can make creative and impressive looking garnishes :) ...
 Classic Buttercream Icing Ingredients:-250mL vegetable shortening-5mL vanilla-30mL water-454g or 1000mL icing sugar-15mL egg white powderMethod:1. In a large bowl, cream shortening, icing sugar, egg white powder, vanilla and water.2. Add dry ingredients and mix on medium speed until all ingredients...
I have used Betty Crocker chocolate cake mix and used the instruction which is at the back.  After it's cooled from baking, we applied classic icing with different colours and iced the cake.    ...