I have used Betty Crocker chocolate cake mix and used the instruction which is at the back. After it's cooled from baking, we applied classic icing with different colours and iced the cake.
Subscribe to:
Post Comments (Atom)
Delicacy is another free premium blogger template.
Follow me
About Me
- Dionne
- Hi my name is Dionne Wong and this is my food art blog. I've created this blog to share the great recipes I learned in class:)
Popular Posts
-
Classic Buttercream Icing Ingredients: -250mL vegetable shortening -5mL vanilla -30mL water -454g or 1000mL icing sugar -15mL egg white... -
Ingredients: Homemade Marshmallows: - Sugar (125ml) - Light Corn Syrup (80ml) - 1 packaged unflavored gelatin - Cold ice water, divided (80m... -
With the use of a sharp knife, cutting board, vegetable peeler and a few other basic garnishing tools you can make creative and impressive l... -
Ingredients -315ml all-purpose flour -8ml baking powder -2ml salt -5ml cinnamon -1ml nutmeg -1ml ground cloves -190ml vegetable oil... -
Ingredients: 1 1/4 cups flour 3/4 cup sugar 1 teaspoon baking powder 1 teaspoon salt 1/2 t... -
Ingredients 375 ml cake flour sifted 5 ml baking powder 1 ml salt 220 ml granulated sugar 85 ml margarine 1 egg 5 ml vanilla extrac... -
Ingredients: - Vegetable Oil (15ml) - Boneless skinless chicken (454g) - Minced Garlic (10ml) - Minced Fresh Ginger (10ml) - Mushrooms, th... -
Ingredients: - Sifted Cake Flour (375ml) - Baking Powder (5ml) - Salt (1 ml) - Icing Sugar (220ml) - Margarine (85ml) - 1 Egg - Van... -
Our project was to make a fondant covered cake with edible decorations and flowers. We learned how to make roses, mums, and carnations! Th...
0 comments:
Post a Comment