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Tuesday, 5 February 2013
Teddy Bear Cake!
19:02 by Dionne
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I have used Betty Crocker chocolate cake mix and used the instruction which is at the back.
After it's cooled from baking, we applied classic icing with different colours and iced the cake.
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2013
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May
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April
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February
(7)
Black and White Cheesecake with Strawberry Coulis
Udon
Truffles♥
Bird Garnish
Cucumber Shark and Watermelon Basket Garnishes
Penguin Cake
Teddy Bear Cake!
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January
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2012
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December
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November
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October
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About Me
Dionne
Hi my name is Dionne Wong and this is my food art blog. I've created this blog to share the great recipes I learned in class:)
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