Tuesday, 5 February 2013
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About Me
- Dionne
- Hi my name is Dionne Wong and this is my food art blog. I've created this blog to share the great recipes I learned in class:)
Popular Posts
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With the use of a sharp knife, cutting board, vegetable peeler and a few other basic garnishing tools you can make creative and impressive l... -
Ingredients: - Vegetable Oil (15ml) - Boneless skinless chicken (454g) - Minced Garlic (10ml) - Minced Fresh Ginger (10ml) - Mushrooms, th... -
I have used Betty Crocker chocolate cake mix and used the instruction which is at the back. After it's cooled from baking, we applied ... -
Pulla is a mildly-sweet Finnish coffee bread flavored with crushed cardamom seeds! Ingredients -250ml milk -60ml warm water -5ml... -
Ingredients: Pound cake: -3 large eggs, room temperature -45mL milk, room temperature -7mL vanilla -375mL (150g) sifted cake flour -5mL b... -
Ingredients 375 ml cake flour sifted 5 ml baking powder 1 ml salt 220 ml granulated sugar 85 ml margarine 1 egg 5 ml vanilla extrac... -
Ingredients: - Sugar (250ml) - Light Corn Syrup (125ml) - Baking soda (5ml) - Salt (pinch) - Nuts (250ml) - Butter (5ml) - Vanilla Extract ... -
A pysanka is a Ukrainian Easter egg , decorated with traditional Ukrainian folk designs using a wax-resist method. ... -
Ingredients: - Flour (1370ml) - Sugar (250m) - Shortening (250ml) - 2 eggs - Molasses (300ml) - Vinegar (15ml) - Baking soda (5ml)...
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